White Binchotan Charcoal from Tosa

•  Price: 20$ a box (approximately 340-400g)
•  Also available in larger quantities for 42$/kg.
•  Perfect quantity for tabletop Hibachi or Yakitori
•  Tosa binchotan has a burn time of up to 5 hours.
•  Reused by extinguishing the oxygen supply to the charcoal and let it cool
•  Produced from Ubame oak trees (Quercus phillyraeoides) grown and processed in   Tosa, in the Shikoku region of Japan.

Binchotan has a carbon content of between 93 and 96%. This means there’s no room for impurities that could negatively taint the flavour of your food. You get a pure source of heat without smoke, aside from the flavourful puffs created by drippings that hit the charcoal. The lack of chemical additives and the incredibly high heat preserves the flavorful juices, adds a beautiful sear, and makes anything barbecued on it absolutely delectable. Though it doesn't start easily, once ignited it burns steadily with a beautiful flame, giving those who master its use new control over the flavor of grilled foods.

Warning

Please do not burn charcoal indoors, only in well ventilated areas. All types of burning charcoal will produce odorless Carbon Monoxide gas. For best result, keep in cool and dry environments. Damp charcoal may take longer to ignite and may be hazardous.