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Japanese Wagyu

Japanese Wagyu is strictly graded by the Japanese Meat Grading Association. Being that it is the most exquisite beef in the world, it is imperative that this unique product is properly graded to protect integrity, transparency, and authenticity.

American Wagyu

The finest quality of beef available in the United States. Highly prized for their rich flavor, these cattle produce arguably the finest beef in the world. Governed by the American Wagyu Association, each Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.

Australian Wagyu

Extremely tender and high graded Australian Wagyu. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Raised in Australia and subject to strict quality and animal well-being standards set by the Australian Meat Industry Council (AMIC), ensuring the cattle are raised cruelty-free. 

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